Modere Liquid BioCell® Immune
Modere
Best Price : ₹ 84
MRP : ₹ 100
| Zinc (as zinc bisglycinate) Support immune health. Made from a synthesis of zinc and the amino acid glycine. |
| Elderberry fruit extract Support immune health and antioxidant capacity. Made from elderberry (Sambucus nigra). |
| Apple Fruit Juice Concentrate Support antioxidant capacity. Made from apple (Malus domestica). |
| Grape juice concentrate Support antioxidant capacity. Made from grape (Vitis vinifera). |
| Liquid BioCell® Support joint mobility and lubrication, and skin hydration. Hydrolyzed collagen type II peptides, chondroitin sulfate and hyaluronic acid made from chicken cartilage. |
| Strawberry fruit juice concentrate Support antioxidant capacity. Made from strawberry (Fragaria ananassa). |
| Mangosteen fruit Support antioxidant capacity. Made from mangosteen fruit (Garcinia mangostana). |
| Cranberry fruit juice concentrate Support antioxidant capacity. Made from ripe cranberry (Vaccinium macrocarpon). |
| Blueberry fruit juice concentrate Support antioxidant capacity. Made from blueberry (Vaccinium angustifolium). |
| Jujube fruit Support antioxidant capacity. Made from jujube fruit (Ziziphis jujuba). |
| Acai berry extract Support antioxidant capacity. Made from acai berry (Euterpe oleracea). |
| Wolfberry fruit extract Support antioxidant capacity. Made from wolfberry (aka - goji) fruit (Lycium barbarum). |
| Pomegranate fruit juice concentrate Support antioxidant capacity. Made from pomegranate (Punica granatum). |
| Noni fruit Support antioxidant capacity. Made from noni fruit (Morinda citrifolia). |
| Macqui berry Support antioxidant capacity. Made from macqui berry (Aristotelia chilensis) |
| Nopal leaf extract Support antioxidant capacity. Made from cactus leaves (Opuntia ficus-indica). |
| Resveratrol Support antioxidant capacity. Made from Japanese knotweed root extract. |
| Purified water Absorption agent. Purified by reverse osmosis and deionization. |
| Citric acid Acidity regulator to preserve freshness. Made from the fermentation of sugar. |
| Fruit and vegetable juice Color. Made from carrot (Daucus carota sativa) and blueberry (Vaccinium angustifolium). |
| Ascorbic acid Preserve freshness. Form of vitamin C made by fermentation. |
| Pectin Thickener and stabilizer. Made from citrus peel. |
| Potassium sorbate Preserve freshness. Salt of sorbic acid made from synthetic sources. |
| Natural flavors Hibiscu and mixed berry flavors. Made from natural sources. |
| Sodium citrate Preserve freshness. Salt of citric acid made from synthetic sources. |
| Xanthan gum Thickener and stabilizer. Made from fermentation of carbohydrates. |
| Rebaudioside A Sweetener. Made from stevia leaf (Stevia rebaudiana). |